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Easy To Make Banana Bread

Published on: April 27, 2014  

Easy To Make Banana Bread

There is nothing like eating a slice or two of banana bread fresh out of the oven. My Mom made it when I was a child and it’s still a Callies family favorite today.  Here’s a simple banana bread recipe that you and your kids can make and share together:

Banana Bread on Board

Here Are The Ingredients:
~ 2 eggs
~ 1¾ c. sifted flour
~ 2 tsp. baking powder
~ ¼ tsp. baking soda
~ ½ tsp. salt
~ 1/3 c. vegetable oil
~ 2/3 c. sugar
~ 1 c. mashed bananas (about 3 bananas)

Equipment and supplies:
~ Oven (you’ll need help from your adult assistant)
~ Measuring cups and spoons
~ Mixer
~ Sifter
~ Spatula
~ Small bowl
~ Medium-size bowl
~ Large bowl
~ Bread pan (coated with nonstick cooking spray)

What to do:
Preheat the oven to 350°F (180°C).

Beat eggs well in a small bowl.

In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.

In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.

Add the eggs to the mixture in the large bowl and beat well.

Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.

Pour mixture into the baking pan. Bake for 70 minutes.

Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!

This recipe makes approximately 16 slices of bread.

Enjoy!

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